Biolinks K.K.
Manufacturing Origin
This product is produced through microbial fermentation and purified by standard isolation and purification procedures appropriate for the compound.
Outline of Manufacturing Process
- Microbial fermentation
- Static culture or Shaking flask culture or Jar fermenter culture
- Solvent extraction
- Silica gel chromatography
- ODS chromatography
- Final finishing / purification
Quality Control
This product has been characterized by NMR, MS, and HPLC or equivalent analytical methods.
The analytical data shown by Biolinks are representative reference data and not specific to any individual production batch. Batch-specific analytical data are available upon request.
Responsibility
This product is manufactured and quality-controlled under the direct supervision and responsibility of Kei Fujisawa, Representative Director of Biolinks K.K.
Kei Fujisawa
Representative Director, Biolinks K.K.